love what you do and how you do it. I moved to near Minehead 14 years ago
from London and Zurich (the home of great bakers and patissiers), and I just
stopped eating bread completely! I have spent 30 years in the wine business
and built up quite a resistance to yeast and increasingly found most bread
completely indigestible, but not yours! Keep on keeping on!”
Tim Bratton, Minehead
Welcome to our website. We’d like to show
you what we do and share with you our passion for bread and baking. We specialise
in sourdough breads inspired by the great European traditional breads, which
we bake using organic flour in a wood-fired masonry oven, located in the
woods behind our home.
You can use the site to order bread
on a weekly basis within a ten-mile radius of the Bakery in Tracebridge,
which is just outside Wellington, Somerset (TA21 0HG).
We’re also running Sourdough
Classes – you don’t have to have any previous baking experience
to enjoy these. We teach in groups of four so you get lots of one-to-one
For latest information you can
also check us out on Facebook.
Gordon Woodcock and Katie Venner